| 中文题目: | 从洞庭橘到温州柑 | ||||||
| 英文题目: | A Textual Research on Dongting Tangerine and Wenzhou Mandarin | ||||||
| 作 者: | 曾雄生 | ||||||
| 刊物名称: | 中国农史 | ||||||
| 发表年度: | 2018 | ||||||
| 卷: | |||||||
| 期: | 2 | ||||||
| 页码: | 26-37 | ||||||
| 中文摘要: | 洞庭和温州分别是北宋和南宋时期两个著名的柑橘生产中心,史上对两地生产多有记载,文献和口语中经常出现洞庭橘、洞庭柑、永嘉橘和温州柑(温柑)等说法,对于洞庭位置和柑橘名实也多有混淆。本文依据历史文献记载,对洞庭的位置、柑与橘的名实进行考辨,并试图从环境史,特别是气候变迁的角度对柑橘生产中心的南移提供新的史料依据。 | ||||||
| 英文摘要: | Dongting and Wenzhou are two well-known citrus production centers in the Northern Song (960-1127) and Southern Song (1127–1279) Dynasties respectively. In the history, there are many citrus production records in the two places. Dongting tangerine and Wenzhou mandarin are often found in the literature and spoken language. Based on the historical records, this paper examines Donating’s Location, mandarin and tangerine’s name, and tries to provide a new historical basis for citrus production center’s southward shift from the angle of environmental history, especially the climate change. | ||||||
