| 中文题目: | 中国杏和樱桃栽培史略 | ||||||
| 英文题目: | |||||||
| 作 者: | 罗桂环 | ||||||
| 刊物名称: | 古今农业 | ||||||
| 发表年度: | 2013 | ||||||
| 卷: | |||||||
| 期: | 2 | ||||||
| 页码: | 38-46 | ||||||
| 中文摘要: | 发源我国北方地区的杏和樱桃，是我国两种古老的果树。它们在我国西部和北部地区仍有大量的野生种分布。根据考古资料和相关的文献记载，这两种水果在我国有三千年的栽培历史，在我国古人的物质生活和文化生活中发挥着重要的作用。 | ||||||
| 英文摘要: | Both of apricot and Chinese cherry were two ancient fruit trees, which originated from Shanxi and Hebei as well as Henan provinces etc in north China. There are still a lot of their wild species distribute in the west and north China. From information of archaeology and records of historical literature, they were cultured in China more than 3000 years, and their fruits and flowers play an important role in life of both matter and spirit in ancient Chinese. | ||||||
